Mycoplasma marinum
(Ramírez et al., 2019)
Etymology
Gr. n. mukes – fungus, Gr. neut. n. plasma – anything formed, N.L. neut. n. Mycoplasma – fungus form; L. neut. adj. marinum – belonging to the sea
Taxonomy
Mycoplasmatales – Mycoplasmataceae – Mycoplasma – Mycoplasma marinum (not part of a cluster), closely related to Mycoplasma todarodis (16S rRNA gene sequence similarity – 98.62%) (Fig. 1)
Type strain
PET (octopus – Octopus vulgaris, Spain, 2012), (Fig.2, 16S rRNA gene sequence)
Genomes
one draft genome (PET – Spain) (NCBI Genome deposit per 11/05/2024)
Cell morphology
spherical – coccoid
Colony morphology
fried egg morphology (Fig. 3)
Metabolism
fermentation of glucose; non-arginine-hydrolyzing, non-urea-hydrolyzing; moderately halophilic (3% NaCl, w/v), temperature optimum for growth is 25°C (now growth at 30°C or above)
Host
octopus (Octopus vulgaris)
Habitat
gastrointestinal tract (oesophagus)
Disease(s)
no disease reported, considered to be a commensal
Pathogenicity
factors unknown
Epidemiology
unknown, once isolated from 2 octopus in Spain
Diagnosis
cultivation (at 25°C, 3% NaCl) and species identification by MALDI-ToF MS or genetically
Fig. 1. Maximum likelihood tree showing the phylogenetic position of Mycoplasma marinum PET between the Bovis and Hyopneumoniae cluster of Mycoplasmataceae based on 16S rRNA gene sequences. Numbers at nodes represent bootstrap confidence values (1000 replications). Only values > 80% are shown. Bar, number of substitutions per nucleotide position. Credits: Joachim Spergser (Vetmeduni Vienna)
AGAGTTTGATCCTGGCTCAGGATGAACGCTGGCTGTGTGCCTAATACATGCATGTTGAACGAAGCTAAAAGTGCTTGCACTTTAAGACTTAGTAGCGAATGGGTGAGTAACACGTACTTAACCTACCCCCAAGTTTGGGATAACGTTTGGAAACGAACGCTAATACCGAATACGTATTTGAATCGCATGATTTAAATATAAAAGGAGCTTCGGCTTCGCTAGGGGATGGGAGTGCGCTACATTAGTTAGTTGGTAGGGTAATGGCCTACCAAGACTATGATGTATAGCGGGGCCGAGAGGCTGATCCGCCACACTGGGACTGAGATACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATTTTCCACAATGAACGAAAGTTTGATGGAGCGACACAGCGTGCAGGATGAAGGTCTTCGGATCGTAAACTGCTGTTATAAGGGAAGAAAAACTCTAGTAGGTAATGACTAGAACTTGACGGTACCTTATCAGAAAGCGACGGCTAACTATGTGCCAGCAGCCGCGGTAATACATAGGTCGCAAGCGTTATCCGGAATTATTGGGCGTAAAGAGTTCGTAGGTGGTCTTGTCAGTCTGAAGTTAAAGCCCGGGGCTCAACCCCGGCCCGCTTTGGATACTGCAAGACTAGAGTATTAGAGAGGTTAGTGGAACTCCAAGTGAAGCGGTGGAATGCGTAGATATTTGGAAGAACACCAATGGCGAAGGCAACTAACTGGCTAATAACTGACACTGAGGAACGAAAGCGTGGGTAGCAAACAGGATTAGATACCCTGGTAGTCCACGCTGTAAACGATGATCACTAGACGGTAGAGGATTTACTGTCACAGCTAACGCATTAAGTGATCCGCCTGAGTAGTATGCTCGCAAGAGTGAAACTTAAAGGAATTGACGGGGACCCGCACAAGCGGTGGAGCATGTGGTTTAATTTGAAGATACGCGGAGAACCTTACCCACTCTTGACATCTTCCGCAAAGCTATGGAGACATAGTGGAGGTTAACGGAATGACAGATGGTGCATGGTTGTCGTCAGCTCGTGTCGTGAGATGTTCGGTTAAGTCCGGCAACGAGCGCAACCCCTGTCCTTAGTTACCAGCACGTAGTGGTGGGGACTCTAGGGAGACTGCCTGGGTAACCAGGAGGAAGGTGGGGACGACGTCAAATCATCATGCCTCTTACGAGTGGGGCAACACACGTGCTACAATGGGAGATACAGAATGACGCAATATGGTGACATGGAGCAAATCACAAAAATCTCTCTCAGTTCGGATCGAAGTCTGCAACTCGACTTCGTGAAGTTGGAATCGCTAGTAATCGTAGGTCAGCTATACTACGGTGAATACGTTCTCGGGTCTTGTACACACCGCCCGTCACACCACGGGAGCTGGTAATGCCCGAAGCTGGTTTATTAACTTCGGAGATGACTGTCTAAGGCAGGACCGGTGACTGGGGTGAAGTCGTAACAAGGTATCCCTACGAGAACGTGGGGATGGATCACCTCCTTT
Fig. 2. 16S rRNA gene sequence of Mycoplasma marinum PET (Accession number: LT716014)Fig. 3. Colonies of Mycoplasma marinum PET on modified SP-4 agar supplemented with 3% NaCl after 10 days of incubation at 25°C exhibiting fried egg morphology. Credits: Joachim Spergser (Vetmeduni Vienna)