Mycoplasma yeatsii
(DaMassa, 1994)
Etymology
Gr. n. mukes – fungus, Gr. neut. n. plasma – anything formed, N.L. neut. n. Mycoplasma – fungus form; N.L. masc. gen. n. yeatsii – of Yeats (referring to F.R. Yeats)
Taxonomy
Mycoplasmatales – Mycoplasmataceae – Mycoplasma – Mycoplasma yeatsii (Mycoides cluster), closely related to Mycoplasma cottewii (16S rRNA gene sequence similarity – 99.79%) (Fig. 1)
Type strain
GIHT (goat, Australia, 1981-1982), (Fig. 2, 16S rRNA gene sequence)
Genomes
one completed (GM274B – USA); 2 draft genomes (NCBI Genome deposit per 11/05/2024)
Cell morphology
spherical – coccoid
Colony morphology
fried egg morphology (Fig. 3)
Metabolism
hydrolysis of arginine; non-fermentative, non-urea-hydrolyzing
Host
goats
Habitat
external ear canal
Disease(s)
unknown
Pathogenicity
considered to be a commensal organism
Epidemiology
unknown
Diagnosis
cultivation and species identification by MALDI-ToF MS, serology or genetically
Fig. 1. Maximum likelihood tree showing the phylogenetic position of Mycoplasma yeatsii GIHT within the Mycoides cluster of Mycoplasmataceae based on 16S rRNA gene sequences. The sequence of Mycoplasma synoviae WVU 1853T was used as out-group (Synoviae cluster). Numbers at nodes represent bootstrap confidence values (1000 replications). Only values > 80% are shown. Bar, number of substitutions per nucleotide position. Credits: Joachim Spergser (Vetmeduni Vienna)
CTGGCGGCATGCCTAATACATGCAAGTCGAACGGGGGTGCTTGCACCCCAGTGGCGAACGGGTGAGTAACACGTATCTAACCTACCTCATAGCGGGGGATAACTTTTGGAAACGAAAGATAATACCGCATGTGAATCTTATTATCGCATGAGAAAAGATTGAAAGGACCGTTTGGTTCACTATGAGATGGGGATGCGGCGTATTAGCTAGTAGGTGAGGTAATGGCTCACCTAGGCGATGATACGTAGCCGAACTGAGAGGTTGATCGGCCACATTGGGACTGAGATACGGCCCAGACTCCTACGGGAGGCAGCAGTAGGGAATTTTTCACAATGGACGAAAGTCTGATGAAGCAATGCCGCGTGAGTGATGACGGCCTTCGGGTTGTAAAGCTCTGTTGTAAGGGAAGAAAAAATAGAGTAGGAAATGCCTCTATATTGACGGTACCTTACCAGAAAGCCACGGCTAACTATGTGCCAGCAGCCGCGGTAATACATAGGTGGCAAGCGTTATCCGGATTTATTGGGCGTATAGGGTGCGTAGGCGGTTTTGCAAGTTTGAGGTTAAAGCCCGGAGCTCAACTCCGGTTCGCCTTGAAAACTGCATTACTAGAATGCAAGAGAGGTAAGCGGAATTCCATGTGTAGCGGTGAAATGCGTAGATATATGGAAGAACACCTGTGGCGAAAGCGGCTTACTGGCTTGTTATTGACGCTGAGGCACGAAAGCGTGGGGAGCAAATAGGATTAGATACCCTAGTAGTCCACGCCGTAAACGATGAGTACTAGGTGTTGGGGTCATCTCAGCGCCGCAGCTAACGCATTAAGTACTCCGCCTGAGTAGTATGCTCGCAAGAGTGAAACTCAAAGGAATTGACGGGGACCCGCACAAGTGGTGGAGCATGTGGTTTAATTCGAAGCAACACGAAGAACCTTACCAGGGCTTGACATCCAGTGCAAAGCTATAGAGATATAGTGGAGGTTAACATTGAGACAGGTGGTGCATGGTTGTCGTCAGTTCGTGCCGTGAGGTGTTGGGTTAAGTCCCGCAACGAACGCAACCCTTGTCGTTAGTTACTAACATTAAGTTGAGGACTCTAACGAGACTGCTAGTGTAAGCTAGAGGAAGGTGGGGATGACGTCAAATCATCATGCCCCTTATGTCCTGGGCTACACACGTGCTACAATGGCTGGTACAAAGAGTCGCAATCTCGCGAGGGGGAGCTAATCTCAAAAAGCCAGTCTCAGTTCGGATTGAAGTCTGCAACTCGACTTCATGAAGCCGGAATCACTAGTAATCGCGAATCAGCTATGTCGCGGTGAATACGTTCTCGGGTCTTGTACACACCGCCCGTCACACCACGAGAGTTGGTAATACCAGAAGTGGGTAGCTTAACCGCAAGGAGAGCGCCTCCCAAGGTAGGACTGGCGATTGGGGTGAAGTCGTAACAAGGT
Fig. 2. 16S rRNA gene sequence of Mycoplasma yeatsii GIHT (Accession number: NR_026037)Fig. 3. Colonies of Mycoplasma yeatsii GIHT on modified Hayflick’s agar after 3 days of incubation exhibiting fried egg morphology, a variable colony size and surface structure, and producing a colour change of medium from ochre to red based on arginine hydrolysis creating an alkaline pH. Bar, 1 mm. Credits: Joachim Spergser (Vetmeduni Vienna)